Dried pasta, gluten-free, cooked, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34000 | - | Starch | |
1000 | - | Fiber, total dietary | |
62 | - | Phosphorus, P | |
32 | - | Potassium, K | |
23 | 👎 | Magnesium, Mg |