Dauphine potato, frozen, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Fiber, total dietary | ||
527 | Sodium, Na | ||
524 | Chloride (Cl) | ||
210 | Phosphorus, P | ||
180 | Potassium, K | ||
120 | Calcium, Ca | ||
14 | Magnesium, Mg |