Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 112 | Potassium, K | ||
| 70 | Chloride (Cl) | ||
| 66 | Phosphorus, P | ||
| 40 | Sodium, Na | ||
| 5 | Cholesterol | ||
| 0.008 | Retinol |