Crottin de Chavignol cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6000 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 905 | Chloride (Cl) | ||
| 518 | Sodium, Na | ||
| 300 | Potassium, K | ||
| 207 | Phosphorus, P | ||
| 147 | Calcium, Ca | ||
| 0.204 | Retinol | ||
| 0.03 | Iodine (I) | ||
| 0.011 | Selenium, Se |