Crepe or buckwheat crepe, filled with egg, ham and cheese, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
789 | - | Chloride (Cl) | |
445 | - | Sodium, Na | |
280 | - | Phosphorus, P | |
240 | - | Calcium, Ca | |
190 | - | Potassium, K | |
105 | - | Cholesterol | |
52 | - | Magnesium, Mg | |
0.116 | - | Retinol |