Crepe or buckwheat crepe, filled with cheese and bechamel sauce, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 660 | - | Chloride (Cl) | |
| 404 | - | Sodium, Na | |
| 162 | - | Phosphorus, P | |
| 118 | - | Potassium, K |