Country-style bread, French bread (baguette or ball)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50000 | Significant | Carbohydrate | |
| 2000 | Maltose | ||
| 905 | Chloride (Cl) | ||
| 539 | Sodium, Na | ||
| 190 | Potassium, K | ||
| 120 | Phosphorus, P | ||
| 33 | Magnesium, Mg | ||
| 23 | Calcium, Ca |