Coppa
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25000 | - | Protein | |
| 20000 | - | Total lipid (fat) | |
| 1800 | - | Sodium, Na | |
| 1000 | - | Carbohydrate | |
| 0.012 | - | Iodine (I) |