Common sole, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
285 | Phosphorus, P | ||
224 | Potassium, K | ||
117 | Sodium, Na | ||
0.03 | Iodine (I) | ||
0.012 | Retinol | ||
0.006 | Folic acid |