Common anchovy, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
294 | Potassium, K | ||
162 | Phosphorus, P | ||
124 | Cholesterol | ||
73 | Sodium, Na | ||
0.055 | Iodine (I) | ||
0.011 | Vitamin D | ||
0.009 | 👎 | Folic acid |