29050 |
|
-
|
Starch |
19620 |
|
-
|
Water |
17980 |
|
-
|
Sugars, total |
17950 |
|
-
|
Total lipid (fat) |
9127 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
7020 |
|
-
|
Protein |
6940 |
🏆 |
👎
|
Glucose (dextrose) |
5500 |
|
-
|
Sucrose |
3760 |
|
👎
|
Fructose |
2317 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2287 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2224 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
2200 |
|
-
|
Fiber, total dietary |
2020 |
|
-
|
ASH, TOTAL |
930 |
|
👍
|
Lactose |
840 |
|
-
|
Maltose |
554 |
|
-
|
Sodium, Na |
180 |
|
-
|
Phosphorus, P |
131 |
|
-
|
Potassium, K |
128 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
55 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
54 |
|
👍
|
Calcium, Ca |
54 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
53 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
31 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
21 |
|
-
|
Cholesterol |
21 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
13 |
|
👍
|
Magnesium, Mg |
12.3 |
|
👎
|
Betaine |
7.61 |
|
-
|
Tocopherol, gamma |
3.16 |
|
👍
|
Niacin |
3.01 |
|
-
|
Tocopherol, delta |
2.55 |
|
👎
|
Iron, Fe |
1.11 |
|
👍
|
Vitamin E (alpha-tocopherol) |
0.561 |
|
-
|
Manganese, Mn |
0.54 |
|
👍
|
Zinc, Zn |
0.507 |
|
-
|
Pantothenic acid |
0.303 |
|
👍
|
Riboflavin |
0.254 |
|
👎
|
Thiamin |
0.08 |
|
-
|
Tocopherol, beta |
0.07 |
|
-
|
Copper, Cu |
0.044 |
|
👍
|
Vitamin B-6 |
0.0228 |
|
-
|
Dihydrophylloquinone |
0.013900000000000001 |
|
-
|
Vitamin K (phylloquinone) |
0.011699999999999999 |
|
👍
|
Selenium, Se |
0.00011 |
|
👍
|
Vitamin B-12 |