Clam, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 625 | Sodium, Na | ||
| 432 | Potassium, K | ||
| 231 | Phosphorus, P | ||
| 1 | Vitamin E (alpha-tocopherol) | ||
| 0.081 | Retinol | ||
| 0.08 | Iodine (I) |