Chocolate croissant, puff pastry, from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20000 | - | Water | |
| 3000 | - | Fiber, total dietary | |
| 655 | - | Chloride (Cl) | |
| 392 | - | Sodium, Na | |
| 160 | - | Potassium, K | |
| 95 | - | Phosphorus, P | |
| 29 | - | Magnesium, Mg | |
| 23 | - | Calcium, Ca | |
| 0.166 | - | Retinol |