Chocolate croissant, puff pastry, from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20000 | Water | ||
| 3000 | Fiber, total dietary | ||
| 655 | Chloride (Cl) | ||
| 392 | Sodium, Na | ||
| 160 | Potassium, K | ||
| 95 | Phosphorus, P | ||
| 29 | Magnesium, Mg | ||
| 23 | Calcium, Ca | ||
| 0.166 | Retinol |