Chitterling sausage, pan-reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
20000 | Total lipid (fat) | ||
1130 | Sodium, Na | ||
330 | Significant | Cholesterol | |
150 | Phosphorus, P | ||
104 | Potassium, K | ||
18 | Calcium, Ca | ||
0.024 | Selenium, Se | ||
0.024 | Iodine (I) | ||
0.016 | Cryptoxanthin, beta | ||
0.011 | Retinol |