Chicken, stewing, leg, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
234 | Potassium, K | ||
182 | Phosphorus, P | ||
108 | Sodium, Na | ||
83 | Cholesterol | ||
0.024 | Retinol | ||
0.007 | Folic acid |