Chicken, leg, meat and skin, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Carbohydrate | ||
324 | Potassium, K | ||
200 | Phosphorus, P | ||
137 | Chloride (Cl) | ||
122 | Cholesterol | ||
91 | Sodium, Na | ||
3 | Vitamin C | ||
0.005 | Iodine (I) |