Chicken, breast, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
220 | Potassium, K | ||
186 | Phosphorus, P | ||
64 | Cholesterol | ||
63 | Sodium, Na | ||
25 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
1 | Vitamin C | ||
0.024 | Retinol | ||
0.004 | Folic acid |