Cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000 | 🏆 | - | Fatty acids, total saturated |
| 7000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1030 | - | Chloride (Cl) | |
| 505 | - | Sodium, Na | |
| 199 | - | Phosphorus, P | |
| 161 | - | Potassium, K | |
| 117 | - | Calcium, Ca | |
| 104 | - | Cholesterol | |
| 0.169 | - | Retinol |