Cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000 | Significant | Fatty acids, total saturated | |
| 7000 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 1030 | Chloride (Cl) | ||
| 505 | Sodium, Na | ||
| 199 | Phosphorus, P | ||
| 161 | Potassium, K | ||
| 117 | Calcium, Ca | ||
| 104 | Cholesterol | ||
| 0.169 | Retinol |