Cheese and ham, breaded
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 929 | Sodium, Na | ||
| 246 | Potassium, K | ||
| 202 | Phosphorus, P | ||
| 0.026 | Retinol | ||
| 0.021 | Cryptoxanthin, beta | ||
| 0.013 | Iodine (I) | ||
| 0.007 | Selenium, Se |