Carbonara-style pasta (spaghetti, tagliatelle…)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66000 | Water | ||
347 | Sodium, Na | ||
1 | Zinc, Zn | ||
0.06 | Cryptoxanthin, beta | ||
0.008 | Iodine (I) | ||
0.001 | Selenium, Se |