Butter, 80% fat, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9000 | Significant | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
1090 | Chloride (Cl) | ||
1010 | Sodium, Na | ||
245 | Cholesterol | ||
35 | Potassium, K | ||
24 | Calcium, Ca | ||
24 | Phosphorus, P | ||
0.887 | Retinol |