Broth, stock or bouillon, meat and vegetables, defatted, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52000 | Significant | ASH, TOTAL | |
28400 | Significant | Chloride (Cl) | |
19300 | Significant | Sodium, Na | |
600 | Potassium, K | ||
140 | Phosphorus, P | ||
34 | Calcium, Ca | ||
16 | Magnesium, Mg |