Breton pâté
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | Sugars, total | ||
| 50000 | Water | ||
| 34000 | Significant | Total lipid (fat) | |
| 13000 | Significant | Fatty acids, total saturated | |
| 11000 | Protein | ||
| 669 | Sodium, Na |