Lowbush blueberry, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.14 | - | Malvidin 3-O-glucoside | |
| 2.5 | - | Peonidin 3-O-glucoside | |
| 2.235 | - | Delphinidin 3-O-glucoside | |
| 2.035 | - | Delphinidin 3-O-galactoside | |
| 1.965 | - | Petunidin 3-O-glucoside | |
| 1.58 | - | Cyanidin 3-O-glucoside | |
| 1.245 | - | Malvidin 3-O-arabinoside | |
| 1.115 | - | Delphinidin 3-O-arabinoside | |
| 1.045 | - | Petunidin 3-O-galactoside | |
| 1.03 | - | Cyanidin 3-O-galactoside | |
| 0.72 | - | Petunidin 3-O-arabinoside | |
| 0.675 | - | Cyanidin 3-O-arabinoside | |
| 0.495 | - | Peonidin |