Bread, French bread, baguette, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Total lipid (fat) | ||
924 | Chloride (Cl) | ||
530 | Sodium, Na | ||
150 | Potassium, K | ||
96 | Phosphorus, P | ||
24 | Magnesium, Mg | ||
20 | Calcium, Ca |