Brain, calf, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3100 | Significant | Cholesterol | |
385 | Phosphorus, P | ||
214 | Potassium, K | ||
156 | Sodium, Na | ||
16 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
13 | Vitamin C | ||
1 | Pantothenic acid | ||
0.003 | Folic acid | ||
0.001 | Iodine (I) |