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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65000 | Significant | Carbohydrate | |
252 | Sodium, Na | ||
152 | Phosphorus, P | ||
129 | Potassium, K | ||
65 | Cholesterol | ||
16 | Magnesium, Mg | ||
0.024 | Selenium, Se | ||
0.014 | Folic acid |