Beef, rib steak, lean, grilled/pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
279 | Potassium, K | ||
200 | Phosphorus, P | ||
58 | Sodium, Na | ||
45 | Cholesterol | ||
23 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
0.007 | Retinol | ||
0.006 | Folic acid | ||
0.006 | Iodine (I) |