Beef, minced steak, 10% fat, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
333 | Potassium, K | ||
202 | Phosphorus, P | ||
88 | Cholesterol | ||
68 | Sodium, Na | ||
22 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
0.008 | Folic acid | ||
0.003 | Retinol |