Basque cake (shortbread), with custard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Fiber, total dietary | ||
189 | Sodium, Na | ||
189 | Chloride (Cl) | ||
110 | Phosphorus, P | ||
100 | Potassium, K | ||
27 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
0.116 | Retinol |