Baker's yeast, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
955 | - | Potassium, K | |
637 | - | Phosphorus, P | |
226 | - | Sodium, Na | |
54 | - | Magnesium, Mg | |
30 | - | Calcium, Ca | |
11 | - | Thiamin | |
4 | - | Riboflavin | |
2.34 | 🏆 | - | Folic acid |
0.005 | - | Iodine (I) |