Asian noodles, plain, cooked, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Fiber, total dietary | ||
113 | Chloride (Cl) | ||
43 | Phosphorus, P | ||
26 | Potassium, K | ||
11 | Calcium, Ca |