Apple pie with custard (flour, eggs, cream, sugar, apple alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000 | - | Total lipid (fat) | |
| 4000 | - | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | |
| 180 | - | Potassium, K | |
| 152 | - | Chloride (Cl) | |
| 93 | - | Sodium, Na | |
| 75 | - | Phosphorus, P | |
| 39 | - | Calcium, Ca | |
| 16 | - | Magnesium, Mg |