Anchovy, fillets, in oil, semi-preserved, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6090 | Significant | Chloride (Cl) | |
4210 | Significant | Sodium, Na | |
355 | Potassium, K | ||
231 | Phosphorus, P | ||
189 | Calcium, Ca | ||
0.03 | Iodine (I) | ||
0.008 | Selenium, Se | ||
0.005 | Retinol |