Turkey, whole, neck, meat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75920 | Water | ||
16510 | Protein | ||
6040 | Total lipid (fat) | ||
1120 | ASH, TOTAL | ||
233 | Sodium, Na | ||
160 | Phosphorus, P | ||
133 | Potassium, K | ||
24 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
3.39 | Zinc, Zn | ||
1.01 | Iron, Fe | ||
0.142 | Copper, Cu | ||
0.056 | Manganese, Mn |