Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74850 | Water | ||
18290 | Protein | ||
5360 | Total lipid (fat) | ||
1320 | ASH, TOTAL | ||
419 | Potassium, K | ||
223 | Phosphorus, P | ||
165 | Sodium, Na | ||
59 | Cholesterol | ||
19 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
3.837 | Niacin | ||
3.1 | Zinc, Zn | ||
1.04 | Iron, Fe | ||
0.512 | Thiamin | ||
0.367 | Riboflavin | ||
0.125 | Copper, Cu | ||
0.0288 | Selenium, Se | ||
0.01 | Manganese, Mn |