Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73070 | - | Water | |
| 21610 | - | Protein | |
| 3150 | - | Total lipid (fat) | |
| 1860 | - | ASH, TOTAL | |
| 567 | - | Potassium, K | |
| 316 | - | Phosphorus, P | |
| 231 | - | Sodium, Na | |
| 57 | - | Cholesterol | |
| 25 | - | Magnesium, Mg | |
| 7.392 | - | Niacin | |
| 5 | - | Calcium, Ca | |
| 2 | - | Zinc, Zn | |
| 0.98 | - | Iron, Fe | |
| 0.789 | - | Thiamin | |
| 0.36 | - | Riboflavin | |
| 0.106 | - | Copper, Cu | |
| 0.045700000000000005 | - | Selenium, Se | |
| 0.012 | - | Manganese, Mn |