Muffins, English, whole-wheat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45700 | Water | ||
8800 | Protein | ||
2800 | ASH, TOTAL | ||
2100 | Total lipid (fat) | ||
265 | Calcium, Ca | ||
210 | Potassium, K | ||
3.41 | Niacin | ||
2.45 | Iron, Fe | ||
0.3 | Thiamin | ||
0.14 | Riboflavin |