Muffins, English, wheat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42300 | Water | ||
8700 | Protein | ||
2300 | ASH, TOTAL | ||
2000 | Total lipid (fat) | ||
186 | Potassium, K | ||
178 | Calcium, Ca | ||
3.356 | Niacin | ||
2.87 | Iron, Fe | ||
0.431 | Thiamin | ||
0.292 | Riboflavin |