Game meat, deer, tenderloin, separable lean only, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67200 | - | Water | |
| 29900 | - | Protein | |
| 2350 | - | Total lipid (fat) | |
| 1270 | - | ASH, TOTAL | |
| 434 | - | Potassium, K | |
| 299 | - | Phosphorus, P | |
| 88 | - | Cholesterol | |
| 57 | - | Sodium, Na | |
| 33 | - | Magnesium, Mg | |
| 8.78 | - | Niacin | |
| 5 | - | Calcium, Ca | |
| 4.25 | - | Iron, Fe | |
| 3.99 | - | Zinc, Zn | |
| 0.614 | - | Vitamin B-6 | |
| 0.563 | - | Riboflavin | |
| 0.26 | - | Thiamin | |
| 0.254 | - | Copper, Cu | |
| 0.022 | - | Manganese, Mn | |
| 0.011 | - | Selenium, Se | |
| 0.00362 | - | Vitamin B-12 |