Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23300 | - | Total lipid (fat) | |
| 21900 | - | Water | |
| 6800 | - | Protein | |
| 1400 | - | ASH, TOTAL | |
| 351 | - | Sodium, Na | |
| 123 | - | Potassium, K | |
| 108 | - | Phosphorus, P | |
| 54 | - | Calcium, Ca | |
| 32 | - | Cholesterol | |
| 22 | - | Magnesium, Mg | |
| 0.81 | - | Zinc, Zn | |
| 0.655 | - | Pantothenic acid | |
| 0.451 | - | Manganese, Mn | |
| 0.125 | - | Copper, Cu | |
| 0.032 | - | Folic acid | |
| 0.027 | - | Vitamin B-6 |