Emu, top loin, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67370 | Water | ||
| 29070 | Protein | ||
| 3130 | Total lipid (fat) | ||
| 1270 | ASH, TOTAL | ||
| 374 | Potassium, K | ||
| 274 | Phosphorus, P | ||
| 88 | Cholesterol | ||
| 58 | Sodium, Na | ||
| 30 | Magnesium, Mg | ||
| 9 | Calcium, Ca | ||
| 5.07 | Iron, Fe | ||
| 3.42 | Zinc, Zn | ||
| 0.28 | Copper, Cu | ||
| 0.031 | Manganese, Mn |