Eggplant, pickled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86900 | Water | ||
1674 | Sodium, Na | ||
900 | Protein | ||
700 | Total lipid (fat) | ||
25 | Calcium, Ca | ||
12 | Potassium, K | ||
9 | Phosphorus, P | ||
6 | Magnesium, Mg | ||
0.77 | Iron, Fe | ||
0.66 | Niacin | ||
0.07 | Riboflavin | ||
0.05 | Thiamin |