51330 |
|
-
|
Water |
29500 |
|
-
|
Carbohydrate |
22400 |
|
-
|
Starch |
9940 |
|
-
|
Protein |
7170 |
|
-
|
Total lipid (fat) |
5320 |
|
-
|
Sugars, total |
2464 |
|
👍
|
Fatty acids, total polyunsaturated |
2350 |
|
-
|
Fatty acids, total monounsaturated |
2100 |
|
-
|
Fiber, total dietary |
2060 |
|
-
|
ASH, TOTAL |
1840 |
|
-
|
Maltose |
1600 |
|
-
|
Sucrose |
1588 |
|
-
|
Fatty acids, total saturated |
1180 |
|
👎
|
Glucose (dextrose) |
1060 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
700 |
|
👎
|
Fructose |
448 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
407 |
|
-
|
Sodium, Na |
212 |
|
-
|
Potassium, K |
91 |
|
-
|
Phosphorus, P |
40.4 |
|
👍
|
Choline, total |
34 |
|
👍
|
Calcium, Ca |
32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
32 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
29.3 |
|
👍
|
Vitamin C |
20 |
|
👍
|
Magnesium, Mg |
15 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
14 |
|
-
|
Cholesterol |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
3.845 |
|
👎
|
Carotene, beta |
3 |
|
👍
|
Fatty acids, total polyunsaturated |
2.42 |
🏆 |
-
|
Tocopherol, beta |
2.25 |
|
👍
|
Niacin |
2 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
1.674 |
🏆 |
-
|
Carotene, alpha |
1.55 |
|
👎
|
Iron, Fe |
1.27 |
|
-
|
Tocopherol, gamma |
1.12 |
🏆 |
-
|
Tocotrienol, alpha |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
0.9 |
|
👍
|
Zinc, Zn |
0.58 |
|
-
|
Tocopherol, delta |
0.49 |
|
-
|
Pantothenic acid |
0.454 |
|
-
|
Lutein + zeaxanthin |
0.332 |
|
-
|
Manganese, Mn |
0.27 |
|
👍
|
Vitamin E (alpha-tocopherol) |
0.24 |
|
👎
|
Thiamin |
0.173 |
|
👍
|
Vitamin B-6 |
0.11 |
|
👍
|
Riboflavin |
0.092 |
|
-
|
Copper, Cu |
0.08 |
|
👍
|
Folic acid |
0.046 |
|
👍
|
Folic acid |
0.034 |
|
👍
|
Folic acid |
0.0228 |
|
👍
|
Selenium, Se |
0.022600000000000002 |
|
-
|
Vitamin K (phylloquinone) |
0.00015 |
|
👍
|
Vitamin B-12 |
0.0001 |
|
👎
|
Vitamin D |