Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25400 | Water | ||
| 22800 | Total lipid (fat) | ||
| 6400 | Protein | ||
| 1100 | ASH, TOTAL | ||
| 342 | Sodium, Na | ||
| 108 | Potassium, K | ||
| 93 | Phosphorus, P | ||
| 43 | Calcium, Ca | ||
| 22 | Magnesium, Mg | ||
| 6 | Cholesterol | ||
| 0.77 | Zinc, Zn | ||
| 0.473 | Pantothenic acid | ||
| 0.263 | Manganese, Mn | ||
| 0.169 | Copper, Cu | ||
| 0.057 | Vitamin B-6 | ||
| 0.022 | Folic acid |