Danish pastry, raspberry, unenriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27100 | - | Water | |
| 18500 | - | Total lipid (fat) | |
| 5400 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 354 | - | Sodium, Na | |
| 89 | - | Phosphorus, P | |
| 83 | - | Potassium, K | |
| 46 | - | Calcium, Ca | |
| 15 | - | Magnesium, Mg | |
| 3.9 | - | Vitamin C | |
| 0.634 | - | Pantothenic acid | |
| 0.54 | - | Zinc, Zn | |
| 0.253 | - | Manganese, Mn | |
| 0.065 | - | Copper, Cu | |
| 0.016 | - | Folic acid |