Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27100 | Water | ||
| 18500 | Total lipid (fat) | ||
| 5400 | Protein | ||
| 1200 | ASH, TOTAL | ||
| 354 | Sodium, Na | ||
| 89 | Phosphorus, P | ||
| 83 | Potassium, K | ||
| 46 | Calcium, Ca | ||
| 15 | Magnesium, Mg | ||
| 3.9 | Vitamin C | ||
| 0.634 | Pantothenic acid | ||
| 0.54 | Zinc, Zn | ||
| 0.253 | Manganese, Mn | ||
| 0.065 | Copper, Cu | ||
| 0.016 | Folic acid |