Crustaceans, shrimp, mixed species, imitation, made from surimi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74910 | Water | ||
| 12390 | Protein | ||
| 2110 | ASH, TOTAL | ||
| 1470 | Total lipid (fat) | ||
| 705 | Sodium, Na | ||
| 89 | Potassium, K | ||
| 36 | Cholesterol | ||
| 19 | Calcium, Ca | ||
| 0.6 | Iron, Fe | ||
| 0.17 | Niacin | ||
| 0.034 | Riboflavin | ||
| 0.024 | Thiamin |